Ingredients:
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce)
1 cup milk
3 cups cooked tube-shaped pasta (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese
Directions:
HEAT oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
MIX cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.
BAKE 25 min. or until heated through. Stir.
TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.
