Ingredients:
3 cups (6 oz.) FRENCH'S® French Fried Onions
2 lbs. ground beef
1 1/3 cups marinara or spaghetti sauce
1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
2 eggs
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions:
CRUSH 2 cups French Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
