FRENCH'S® CRUNCHY ONION MEATLOAF

FRENCH'S® CRUNCHY ONION MEATLOAF

SERVINGS8

COOK TIME60

PREP TIME10

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(based on 2 votes)

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Ingredients:

3 cups (6 oz.) FRENCH'S® French Fried Onions

2 lbs. ground beef

1 1/3 cups marinara or spaghetti sauce

1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

2 eggs

1/2 tsp. salt

1/4 tsp. ground black pepper

Directions:

CRUSH 2 cups French Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.

BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.

SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

CRUNCHY ONION CHEESEBURGER

CRUNCHY ONION CHEESEBURGER

SERVINGS6

COOK TIME10

PREP TIME10

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(based on 8 votes)

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Ingredients:

1 1/2 lbs. ground beef

2 cups (4 oz.) FRENCH'S® Cheddar or Original French Fried Onions

3 tbsp. FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

3/4 tsp. garlic powder

6 slices American cheese

Directions:

MIX beef, 1 cup French Fried Onions, Worcestershire and garlic powder. Shape into 6 burgers.

GRILL burgers about 10 min. until cooked through in center.

TOP each with 1 slice cheese. Cook 1 min. until cheese melts.

SERVE burgers on rolls with lettuce and tomatoes, if desired. Top each burger with remaining French Fried Onions.

QUICK & CRUNCHY MAC & CHEESE

QUICK & CRUNCHY MAC & CHEESE

SERVINGS4 to 6

COOK TIME30

PREP TIME10

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Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce)

1 cup milk

3 cups cooked tube-shaped pasta (1 1/2 cups uncooked)

2 cups shredded Cheddar or cubed American cheese

Directions:

HEAT oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.

MIX cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.

BAKE 25 min. or until heated through. Stir.

TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.

CRUNCHY ONION CHICKEN & NOODLE DINNER

CRUNCHY ONION CHICKEN & NOODLE DINNER

SERVINGS4

COOK TIME35

PREP TIME15

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(based on 7 votes)

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Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Chicken Soup

1 1/4 cups milk

2 cups (4 oz.) FRENCH'S® Original French Fried Onions

1 cup frozen vegetables of your choice

2 cups cubed cooked chicken or turkey

2 cups curly egg noodles, cooked and drained

1 1/2 cups shredded Cheddar cheese

Directions:

STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.

BAKE at 400°F for 30 min. or until hot. Stir.

TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.

French's Crunchy Onion Chicken

French's Crunchy Onion Chicken

SERVINGS4

COOK TIME20

PREP TIME5

USER RATING 
(based on 94 votes)

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Ingredients:

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.